Fresh strawberry pie with white vanilla chocolate crémeux, breton butter base crust

   Fresh strawberry with white vanilla chocolate cremeux. Breton: flour, sugar, egg yolks , butter and lemon zestCremeux: white chocolate , vanilla and fresh cream. This cake can be done bigger size. Weight 800g - Serving  8 pax   * An award-winning chef. * Chef Felicien Cueff from France, has over 35 years of experience serving as a Chef in three star Michelin restaurants in Europe and in the U.S. With numerous culinary awards and press features, Felicien has made his home in Singapore, and provides Michelin dining experience. * Please order by 11th May 2023 to allow sufficient time for the chef to prepare your special cake.  

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