Exotic Cremeux passion & mango, mango insert ,100 % gluten free chocolate brownie

Light mousse cake with mango and passion fruit fresh puree , exotic insert sitting on a base of rich 100% gluten free chocolate brownie. Decorated with Chef's selection of edible treats ( white chocolate rose) Size: 1.5kg - Serving 10 to 12 pax  * An award-winning chef. * Chef Felicien Cueff from France, has over 35 years of experience serving as a Chef in three star Michelin restaurants in Europe and in the U.S. With numerous culinary awards and press features, Felicien has made his home in Singapore, and provides Michelin dining experience. * Please order by 11th May 2023 to allow sufficient time for the chef to prepare your special cake.  

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