Dark Chocolate Crémeux

  Dark chocolate crémeux with salted caramel , vanilla custard and walnut,  base is 100% gluten free chocolate brownie.    Cake size 750g -  6 to 8 pax serving.  * An award-winning chef. * Chef Felicien Cueff from France, has over 35 years of experience serving as a Chef in three star Michelin restaurants in Europe and in the U.S. With numerous culinary awards and press features, Felicien has made his home in Singapore, and provides Michelin dining experience. * Please order 3 days advance to allow sufficient time for the chef to prepare your special cake.  

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