Dark chocolate cremeux with mango insert and gluten-free brownie

  Dark chocolate cremeux with mango insert and gluten free brownie, gold leaves Cremeux: cream , dark chocolate , gelatin, egg yolk , milk and sugar Brownie: dark chocolate, egg , gluten free flour , sugar , baking powder Mango insert: 100% fresh mango agar agar  Gold leaves Weight: 1.4kg - Serving 10 to 12 pax. * An award-winning chef. * Chef Felicien Cueff from France, has over 35 years of experience serving as a Chef in three star Michelin restaurants in Europe and in the U.S. With numerous culinary awards and press features, Felicien has made his home in Singapore, and provides Michelin dining experience. * Please order 3 days advance to allow sufficient time for the chef to prepare your special cake.

Styling props featured are not included. Product images are for illustrative purposes only, may differ from the actual product. Due to differences in monitors, colours of products may also appear different to those shown on the site. D’Hummingbird reserves the right to replace any item in the arrangement with another of higher or equivalent value depending on availability.